low temperature chromatography
英 [ləʊ ˈtemprətʃə(r) ˌkrəʊməˈtɒɡrəfi]
美 [loʊ ˈtemprətʃər ˌkroʊməˈtɑːɡrəfi]
低温色谱法
双语例句
- Determining organic acids of water phase in low temperature Fischer-Tropsch synthesis by Ion Chromatography
离子色谱法测定低温F-T合成水相产物中小分子有机酸 - The Ar+ N 2 content in high temperature shift exit gas was lower than that in low temperature shift exit gas when TDX 01 carbon molecule gas chromatography was used.
探讨了采用TDX01碳分子气相色谱法分析高、低变出口气中Ar+N2的含量时，高变出口气中Ar+N2的含量比低变出口气中Ar+N2的含量低的原因。 - The Study on Low Temperature High Performance Liquid Chromatography and Its Retention Behavior
低温液相色谱保留行为的研究 - The low temperature rheological properties of olefin copolymer ( OCP) viscosity index improvers were measured by CCS ( cold cracking simulator) and MRV ( mini rotary viscometer). The results were correlated with the molecular structures determined with 13 C NMR and gel permeation chromatography.
采用冷启动模拟机（CCS）和MRV对小型旋转粘度计（OCP）粘度指数改进剂的低温流变学性能进行了测试，并将分析结果与粘度指数改进剂的分子结构进行了关联。 - Method for Analyzing Components of Accompanying Gas Low Temperature Condensation Sampling Chromatography
原油伴生气组份分析方法&低温冷凝取样色谱法 - Comparing fragrance contents of bread made by low temperature sponge and dough method with those of bread made by traditional method, which were determined by means of gas chromatography, the sequence of fragrant substance contents of bread made by different sponge and dough methods was obtained.
通过气相色谱仪测定种子面团低温发酵法及传统方法所制面包香气含量的比较研究，得到不同工艺所制面包芳香物质的含量顺序。 - The effects of molybdenum on fatty acid of thylakoids in winter wheat ( Mo efficient cv. 97003 and Mo inefficient cv. 97014) were investigated under low temperature stress using Gas Chromatography analysis.
采用气相色谱技术，研究了在低温胁迫下施钼对冬小麦叶片类囊体膜脂肪酸组分的影响。